Big Apple Bagels – East Lansing, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (517) 324-4400 to check today's hours. Know the hours? Send them to us.

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248 E Saginaw St, East Lansing, MI 48823

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Address248 E Saginaw St, East Lansing, MI 48823

Phone(517) 324-4400

StyleBagel shop

CountyIngham County

Time zoneEastern Time

From city center1.4 mi northwest

About Big Apple Bagels

Big Apple Bagels serves East Lansing from 248 E Saginaw St, 1.4 mi northwest of the East Lansing city center.

East Lansing has 18 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,720 residents. The closest neighbour on our map is Bruegger's Bagels, 0.9 mi away.

Hours were not published with this listing. Most bagel shops in East Lansing open in the early morning, but phoning (517) 324-4400 first is a good idea.

The brand runs 94 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in East Lansing	18
Nearest bakery	0.9 mi
Brand locations	94

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.